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As of June, I am now a technology writer for TechZulu.com. I’m always on the look out for something that I enjoy and I can make some extra money from. I know what I’m doing now is not what I’m going to do for the rest of my life so I’ve been a little more active in trying to find out what it is I ENJOY doing. I noticed that a local tech site that I follow was looking for a writer to post reviews, interviews and articles on local startups. I’ve been blogging for almost 10 years and have been posting tech related posts to my site for about 7 years so I figured, why not? I was a little surprised when the CEO responded to me via Twitter and wanted to contact me. After a phone interview and an in person meeting, I was welcomed aboard as the newest writer for TechZulu. I’m about two months in and while I feel like I’m still getting a feel for actually writing for a site other than my own, I like the fact that my articles will be read by a wider audience than my own personal blog. You can read what I’ve written for TechZulu here.

I’m a little late to the iPad 2 bandwagon but last week I won one for a contest at work. I relented on buying an iPad 2 when they were released because I didn’t feel that there were enough features to get me to upgrade. Once this contest was announced at work, it was a no brainer. All I had to do was do what I normally get paid for, AND get an iPad 2? Sure, why not?! At first, the contest said we were going to be allotted a 32GB WiFi only model but for accounting reasons that I’m not complaining about, our manufacturer sent us enough money for a 64GB 3G+WiFi and a Smart Cover. I’ve had it for almost two weeks and while a full blown review would be a little outdated, I’ll write down some quick thoughts about it in a future post.

The previous side gig on the Dos Chinos truck has slowly grown into something that, if I really wanted to, could replace my main source of income. Since I last posted, our truck has been featured in a New York Times article, on KTLA and on The Cooking Channel’s Eat St. And now, the owners are close to opening up a brick and mortar location in Downtown Los Angeles. Hop, one of the co-owners of the truck, has been really pushing me to jump on with him full time and help him launch the restaurant. It’s a bit humbling that he’s tapped me as one of the chosen to help launch the restaurant, but it could also open doors to something that I’ve always wanted to do on my own.

And on a final note, while I don’t like to get too personal, too often on this site, I’ve found myself in probably the last relationship I’ll ever get into. She’s turned me from cynical and jaded to hopeful and extremely happy. I’m thankful everyday that our paths crossed again and she’s back in my life.

If people still follow posts on this site, please know that I’m more interesting, and post a lot more on Twitter.

Great selection of beer and home of the best burger. Ever.